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WhereDaily News: Bon Appetit! SSP America Brings Modern French Cuisine to Phoenix Sky Harbor With Chef Matt Carter's Zinc Brasserie
LANSDOWNE, VA--(Marketwired - December 09, 2013) - SSP America, the North American division of SSP, the leading operator of food and beverage brands in travel locations worldwide, is proud to announce the opening of Chef Matt Carter's Zinc Brasserie, transporting the success of his local, multiple award-winning, Zinc Bistro, to Phoenix Sky Harbor International Airport's Terminal 4.
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